Under the direction of Executive Chef Jason Atherton, this gastronomic gem has established itself among the renowned restaurants on Madison Square Park. Located on the second floor of the hotel, The Clocktower offers a menu of updated classics and contemporary British fare, experienced in a series of three uniquely themed dining rooms.
Expansive yet intimate, with oversized floor-to-ceiling windows overlooking Madison Square Park, the Lobby Bar’s subtle play of modern and period design embodies The New York EDITION¹s casual elegance. Featuring bespoke cocktails like the signature EDITION Owl and the cheeky “High Tea” (served in a teapot for sharing), the Flatiron District Bar is a new kind of gathering place for guests and NYC locals alike. The Lobby Bar serves a breakfast, lunch and light dinner menu by Jason Atherton to compliment the inspired beverage program.
With mahogany walls, carved plaster ceilings, original herringbone floors and hundreds of pieces of photography hung in gilt frames, there is no better place in NYC for a pre or post-dinner cocktail than The Bar. Across from Madison Square Park, guests can sip craft cocktails at a horseshoe-shaped bar made entirely of 24k gold leaf, set beneath a 3-foot fiberglass globe chandelier designed by Eric Schmitt.