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Tides is the hotel’s signature restaurant mastered by Iceland’s first Michelin-star Chef, Gunnar Karl Gíslason. Tides offers the very best of the country’s natural ingredients. Modern Icelandic cuisine, with subtle hints of traditional cooking methods, focused on seasonal local products and the highest quality of global ingredients.
- OPEN DAILY
- Breakfast (Sunday - Saturday) 7:00 AM - 11:00 AM
- Lunch (Sunday - Friday) 12:00 PM - 3:00 PM
- Dinner (Sunday - Saturday) 6:00 PM - 10:00 PM