Anima

Signature restaurant in partnership with Chef Paola Colucci, the Modern Italian-Mediterranean restaurant infuses flavors from the different regions in Italy. Known as one of the best and most intuitive chefs in the city, she is a firm believer in the emotionality of food and the importance of interacting with her guests. It is for that reason that her kitchen at The Rome EDITION’s signature restaurant Anima will be open-fronted and screened with ambered glass, so all can admire her work. Using recipes passed down through the generations of her family, the menu includes traditional Italian dishes with a modern twist and international outlook.

Expect show-stopping flavors in dishes at Anima including Chef Colucci’s version of spaghetti with roasted tomatoes and veal with tuna sauce, alongside some of the best tomato and burrata in all of Italy. There will be a heavy emphasis on Italian wines, though other countries will of course be represented too, with a list that is primarily driven by emotion and has a heavy focus on food pairings. The light-filled restaurant with chartreuse and blue upholstered furniture will be open for breakfast, lunch and dinner.