As the British shooting season commences, Berners Tavern at The London EDITION is delighted to collaborate with world-renowned luxury gun makers, shooting school and English countryside clothing brand Holland & Holland to bring guests the perfect ‘Field to Feast’ experience.

Guests will begin their day in the open air and green fields of the Holland & Holland shooting grounds with a half day clay-pigeon shoot. Welcomed by a professional instructor, all abilities will be catered for with expert guidance and valuable tips throughout the three hour session including warm up, scoring stands and team flurries.

Arms heavy and appetites hearty, guests will then return to The London EDITION to indulge in the mouth-watering and entertaining Berners Tavern Feast Menu. Created by Head Chef Phil Carmichael, this celebration of locally sourced British produce invites guests to indulge as the table side carving of the Buccleuch Estate beef Wellington and lighting of the Flaming Alaska reminisce the feasts of yore. Fine wines round off the experience as Head Sommelier, Matteo Montone, is on hand to complement the menu and offer guidance to guests’ personal tastes.

The price for a group of 14 (excluding service charge and beverages) is £2850. Pricing for smaller groups can be quoted upon request.