Meetings & Events

Facing the drop-off garden, this versatile space can host up to 448 guests, or half that, when divided into two. Floor-to-ceiling glass doors are large enough to accommodate a vehicle for car launch events, while at the same time, providing natural light and views of the landscaping outside.

With an open layout, this area can host a pre-function cocktail or a welcome reception for up to 180 guests.

Intimate and private, this studio can host up to 40 guests. Perfect for an intimate gathering, like all of the studios, it is fitted with drop-down projectors and state-of-the-art audiovisual equipment.

This sophisticated, flexible space can accommodate up to 53 guests in various setups and can easily be transformed from hosting board meetings to receptions. As with all of our spaces, our events team is at hand to assist with any table settings or other creative services you might need.

Adjacent to both Studio 1 and 2, this space is just as flexible and can accommodate up to 49 guests in a variety of setups. Like the others, we offer catering with a menu courtesy of Bjarni Kristinsson Chef de Cuisine and Executive Chef at Tides Restaurant.

When combined, Studios 1 and 2 form 53 sq m of exclusive space, ideal to host up to 93 guests for a private reception or a dinner.

At 58 sq m, with room to host 101 guests, the combination of Studios 2 and 3 is a little bigger, but offers the same level of service and amenities as all of our events spaces, big or small.

Each of our three flexible Studio spaces can be combined to create one large space, which can accommodate up to 142 guests. Perfect for private receptions, our special events team is at hand to assist with anything you might need to make your event memorable.

Our sophisticated boardroom is filled with natural light and, like all of our event spaces, is fitted with dropdown projectors and state-of-the-art audiovisual equipment. The space can easily be transformed into an intimate private dining room with catering menus designed by Bjarni Kristinsson Chef de Cuisine and Executive Chef at Tides Restaurant.