The Times Square EDITION has partnered with Michelin-starred chef John Fraser to helm all of the food and beverage outlets at the area’s first luxury hotel. The hotel offers three distinct dining experiences with indoor and outdoor spaces to enjoy the finest in one of New York City’s most iconic neighborhoods. Elegantly positioned above the bustle, the property features an all-day modern brasserie set within an all-seasons garden, a tranquil lobby bar with craft cocktails and light bites, and a high-production nightlife and cabaret venue with weekend programming.