The Terrace and Outdoor Gardens

The Terrace and Outdoor Gardens is Chef John Fraser’s modern brasserie where a seasonal menu marries the innovation of contemporary cooking and American culinary traditions, all while emphasizing locally sourced ingredients from regional farmers and purveyors. Brasserie classics share space with a wide variety of vegetable-forward offerings, a signature of Chef Fraser’s style. From theatergoers and power meetings to dinner parties and big brunches, The Terrace and Outdoor Gardens offers a vibrant dining experience for hotel guests and locals alike, nestled in the heart of New York City.

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