Michelin-starred Chef Tom Aikens conveys his culinary ethos of making the most of local ingredients to ensure the highest quality dishes. His all day dining concept at Market focuses on imaginative, no waste, healthy lifestyle options in an open kitchen setting. The quintessential, considered and modern menu celebrates world-class ingredients with British rock ‘n’ roll flair at Oak Room while Alba Terrace offers locally sourced coffee, light lunches, and Mediterranean style sharing plates in an opportunity to dine al-fresco overlooking the Marina, reminiscent of elegant Italian summers.