REDEFINING LUXURY IN THE TURKISH RIVIERA.
The Bodrum EDITION is located just 3 kilometers from Yalikavak Marina at the western point of the Bodrum peninsula. The hotel features 102 guest rooms, suites and villas, most with views of the Aegean Sea — some with private pools, balconies and gardens. The hotel’s design includes an Infinity pool, garden lounge, state-of-the art spa facilities with Turkish Hammam and fitness center, and an exclusive beach club with jetty that houses private cabanas. Unique food and beverage outlets include 2 bars, gourmet specialty grill overlooking the bay, night club, and an all-day casual dining venue. The hotel also has over 12,900 sq. ft./1200 sq. m. of indoor/outdoor meeting and event space including meeting studios, a ballroom, and boardroom.
Home away from homeView Rooms & Suites
Warm wood finishes and airy fabrics lend a beach house feel to the generous and simply elegant guest rooms. With stone floors, marble baths and oversized windows magically framing the iconic garden and breathtaking Aegean Sea, each room invites utter relaxation. Spacious, light-filled suites feature the additional luxury of private plunge pools and terraces. For those seeking a true refuge, the exceptional four-bedroom private villa offers complete privacy, with its own swimming pool and sauna area.
Diego Muñoz's local vision
The two signature restaurants by the pioneering Peruvian chef Diego Muñoz, formerly of the world’s most celebrated restaurants El Bulli and Mugaritz, make use of the freshest local produce that Turkey has to offer. BRAVA serves up family-style dishes of Latin American cuisine inspired by Mediterranean and Asian flavors while Kitchen offers a Mediterranean experience served mezze style designed around health and wellness with all-day Turkish Brunch menu.