KUSHO

Step into an intimate, smoke-kissed haven where traditional Japanese flavors meet the primal allure of wood-fired charcoal where we harness the intense heat of local aromatic hardwoods and fire to craft bold, smoky robata-grilled offerings-each bite infused with the essence of flame.

Inspired by Japan’s lively izakaya culture, our menu balances smoky indulgence with delicate precision, showcasing local produce from charred vegetables kissed with umami to succulent grilled meats from native poultry and pork. And from our specialty bar, sip on curated Japanese inspired cocktails and beverages.