Meetings & Events
The Barcelona EDITION offers sophisticated indoor and outdoor event spaces to host intimate gatherings and medium scale events, from book premieres and product launches to board meetings and investors’ dinners. Each of the 4 spaces reflects the hotel’s modern aesthetic and on top of that our Penthouse Suites, perfect for a private dining room or an small group celebration. Catering menus are designed by partner chef and founder of the global movement ‘Cooking in Motion’, Sebastián Mazzola.
For further information
Please contact firstname.lastname@example.org or call +34 936 26 33 71
Located on the 10th floor of The Barcelona EDITION, offers an unparalleled panoramic view over the city and offers food and drinks served all day. The kitchen offers small plates of light, flavorful Latin-American dishes with an Asian influence, designed to be shared and enjoyed amongst friends, family or colleagues. In the abundantly-planted lounge area sits a bar offering an innovative seasonal drinks menu as well as healthy juices and smoothies. the cooler or rainy days, service continues as the glass sliding walls come to a close to offer guests one of the only year-round rooftops in Barcelona.
CABARET is an unexpected twist to traditional dining in Barcelona. A supper club with a sultry lounge area, an impressive cocktail bar and a superior food experience based around a tasting menu concept. The long, velvet curtains at the far end of the dining room will be drawn back to reveal the stage, framed by a large archway and ready to expose the night’s entertainment, from the hottest DJs and internationally renowned performers, playing out into the early hours of the morning. Enjoy the modern luxury nightlife experience created by Ian Schrager.
Our restaurant offers a product driven cuisine focused on the freshest, seasonal ingredients to attract not only residents, but locals alike. Bar Veraz acts to unite the hotel’s reception with an informal all-day dining restaurant with a sharing concept overseen by executive chef and founder of the global movement ‘Cooking in Motion’, Sebastian Mazzola, formerly of Adrià’s Tickets, Pakta and Bodega 1900.
A fresh incarnation of The London EDITION’s award-winning Punch Room occupies the mezzanine floor, adapted seamlessly to suit the Barcelona zeitgeist, with daily punch tasters and a creative menu using local spirits and ingredients. During the day, Punch Room is a fantastic space for guests looking for a unique meeting experience.
Located on the 9th floor with expansive Santa Caterina market rooftop view and the Barcelona skyline, our oversized penthouses feature a private terrace furnished with dinning and lounge areas, spacious bedroom, separate custom furnished living room and fully equipped kitchenette with separate service entrance. Connecting rooms are available.
Executive boardroom and additional meeting studios feature state-of-the-art audio and visual equipment, 24-hour multi-lingual secretarial staff available, video conferencing, executive chef and kitchen dedicated to banquets and room service, complimentary high-speed wireless internet access throughout the hotel, executive car services available upon request. Hard wired internet access, public IP’s and custom wireless names are available for a fee upon request.