Helmed by globally celebrated chef Diego Muñoz, Brava is the Bodrum EDITION’s signature al fresco restaurant. Muñoz pays homage to his Peruvian roots with inspired takes on traditional flavors. Enjoy shared plates of authentic classics from crudos and saltados, to grilled wok dishes showcasing the best local ingredients. At the Brava Bar, cocktails are creatively elevated by both local and Latin American flavors. More than a culinary destination, Brava inspires as a cultural hotspot, hosting live experiences with renowned artists from the music, art and fashion worlds.