Kitchen

Locally inspired Kitchen explores the flavors of the Turkish coast for a true taste of community. Renowned Turkish chef Osman Sezener immerses diners in the vibrancy of the regional cuisine with the freshest fish and meat along with herbs, salad greens and vegetables sourced from the hotel’s own gardens and local farms. KITCHEN has been awarded a Michelin Star in the Guide’s first year in Bodrum, 2024.