Laidback by day and adventurous by night, Morena at The Bodrum EDITION is a lively beachside restaurant that excites with a diversity of global flavors. Through an innovative collaboration with Istanbul’s acclaimed Inari Omakase, the restaurant transforms its menu from relaxed all-day dining into an elegant, Japanese-inspired dinner menu that celebrates the freshness and diversity of Turkish produce.
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Perfectly perched on Bodrum’s white sand beach, Beach Club is the epitome of elegant relaxation. The minimal yet elevated space plays host to exclusive weekly beach parties, bringing the world’s hottest DJs and entertainers to what has become the region’s ultimate summer destination. Soak up sun, culture and stunning views of the Aegean Sea from VIP cabanas flanking the infinity pool or from reserved beach beds at the water’s edge.
Helmed by globally celebrated chef Diego Muñoz, Brava is the Bodrum EDITION’s signature al fresco restaurant. Muñoz pays homage to his Peruvian roots with inspired takes on traditional flavors. Enjoy shared plates of authentic classics from crudos and saltados, to grilled wok dishes showcasing the best local ingredients. At the Brava Bar, cocktails are creatively elevated by both local and Latin American flavors. More than a culinary destination, Brava inspires as a cultural hotspot, hosting live experiences with renowned artists from the music, art and fashion worlds.
Locally inspired Kitchen explores the flavors of the Turkish coast for a true taste of community. Renowned Turkish chef Osman Sezener immerses diners in the vibrancy of the regional cuisine with the freshest fish and meat along with herbs, salad greens and vegetables sourced from the property’s own gardens and local farms.