Located by the beach, Morena at The Bodrum EDITION is a sun-loving daylight restaurant offering a fun, unapologetically free, vibrant experience inspired by spices of the Bazaars. Here, guests and locals alike a locally-sourced menu inspired by the richness of the Mediterranean territories which focuses on comfort food. The come-as-you-are laidback restaurant will feature an open fire grill where the bounty from the sea and finest selection of locally sourced meats – from its butcher’s counter – and vegetables will be served on large sharing plates. Alongside the grilled offering, Morena will also serve traditional Lahmajun – Turkish pizza – and Swordfish Anticuchos alongside a selection of signature burgers, pides, and light choices. With tropical summer sounds from the resident DJ and acoustic sundown sets from Thursday through Sunday alongside rodizio and paella sessions over the weekend.
+90 252 311 31 35
BRAVA is The Bodrum EDITION’s signature restaurant offering a destination for the night with an al-fresco offering featuring Latin-Aegean inspired dishes. The elevated design of the menu celebrates the biodiversity of the environment, while using only the freshest local produce that Turkey has to offer. BRAVA Bar at The Bodrum EDITION presents a vibrant spot to enjoy bar snacks representing Muñoz’s gastronomic journey around the world. The bar’s beverage concept is built on handcrafted forgotten classics as well as featuring EDITION favourites from all around the world.
Just off the white sands of the Yalikavak beach, the elegantly relaxed Beach Club pampers scene and solitude seekers alike while visiting Turkey. Enjoy a stroll on the beach with a handcrafted cocktail or relax by the stunning infinity pool in a private cabana while experiencing the charming Bodrum personalized G&T bar ritual. Beach Club dining offers al fresco-friendly meals with an unexpected combination of local and international flavors, served at poolside or on the sand.
Savor every morsel of the delectable cuisine at Kitchen at The Bodrum EDITION. Healthy offerings, served mezze style, Mediterranean favorites and international and local delicacies are brilliantly complemented by the restaurant’s stunning marble stone, light walls, and naturally finished teak timber. Stop in for just-pressed market juices and freshly baked bread or stay for the traditional Kahvalti, or Turkish breakfast, one of the most colorful meals in the world featuring an array of exquisite local produce, along with exceptional service.