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Dirmil Mahallesi, Balyek Caddesi, No.5A
48400 Yalikavak Bodrum/Muğla, Turkey

+90 252 311 3131

Morena

Morena

RESERVATIONS

The sun-loving Daylight Restaurant “MORENA” is fun, unapologetically free, relaxed, stylish, and vibrant, just like the spices of the Bazaars where sharing is caring. MORENA is a lively beachside restaurant that excites by offering diverse global flavors.

Menus
Hours

  • Lunch  12:00 PM - 6:00 PM

Inari

Reservations

An innovative collaboration with Istanbul’s finest Asian Fusion concept, Inari Kujira, transforming the relaxed all-day dining menu at MORENA into an elegant Japanese-inspired dinner menu as “Pop-up Inari Kujira” that celebrates the freshness and diversity of Turkish produce.

Hours

  • Dinner  Closed for the season

Beach Club

Perfectly perched on Bodrum’s white sand beach, Beach Club is the epitome of elegant relaxation. The minimal yet elevated space plays host to exclusive weekly beach parties, bringing the world’s hottest DJs and entertainers to what has become the region’s ultimate summer destination. Soak up sun, culture and stunning views of the Aegean Sea from VIP cabanas flanking the infinity pool or from reserved beach beds at the water’s edge.

Hours

  • OPEN DAILY  11:30 AM - 7:00 PM
  • *Hotel Guests  10:00 AM - 7:00 PM

Brava

RESERVATIONS

Helmed by globally celebrated chef Diego Muñoz, Brava is the Bodrum EDITION’s signature al fresco restaurant. Muñoz pays homage to his Latin American roots with inspired takes on traditional flavors. Enjoy shared plates of authentic classics from crudos and saltados, to grilled wok dishes showcasing the best local ingredients. At the Brava Bar, cocktails are creatively elevated by both local and Latin American flavors. More than a culinary destination, Brava inspires as a cultural hotspot, hosting live experiences with renowned artists from the music, art and fashion worlds.

Hours

  • Restaurant  Closed for the season
  • Bar  Closed for the season

Kitchen

RESERVATIONS

Locally inspired Kitchen explores the flavors of the Turkish coast for a true taste of community. Renowned Turkish chef Osman Sezener immerses diners in the vibrancy of the regional cuisine with the freshest fish and meat along with herbs, salad greens and vegetables sourced from the property’s own gardens and local farms.

Menus
Hours

  • Operating Hours  7PM – 12AM
Reserve
Arrival
Departure
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
1 Room
2 Rooms
3 Rooms
4 Rooms
Arrival
Departure
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
1 Room
2 Rooms
3 Rooms
4 Rooms