Anasa

An homage to the soul of the Greek islands, the signature restaurant at The Red Sea EDITION relaxes tradition and engages high-quality ingredients to ingeniously craft fresh Greek food nightly. The approach is a celebration of simplicity, reinvigorating Greek cuisine with a playful air. The restaurant’s striking design captures the quiet movement of desert air, where natural fibers ripple gently and soft lighting warms every surface. Highly social, the space features multiple options for seating including an expansive outdoor terrace with awe-inspiring views of the Red Sea.

A nod to New York City’s landmark Grand Central Station, Central invites guests to come and go as they please, enjoying a culinary crossroads of American classics and comfort food crafted with local ingredients and international artistry. The perfect balance of nourishing and indulgent, Central is an all-day affair where breakfast is served whenever the mood strikes, pizza is a delicious experiment and grilling goes well beyond meat. Social by nature, the restaurant’s open kitchen and communal tables welcome individuals and groups to refuel and connect over flavorful plates and inventive Prohibition-era inspired zero cocktails in a lively, always-bustling environment.

A sunlit poolside oasis of vitality, Jiwa Terrace is a sunny, mindful approach to indulgence with a nutrient-rich menu crafted to refuel the body and awaken the senses. Spectacular views, shaded cabanas, luxe loungers and an eternal summer vibe create the perfect haven, day or night.

Cool down on sunny days with traditional Indonesian shaved ice topped with vibrant flavors and textures from the Es Campur Trolley. Enjoy lively brunch with bright, citrusy ceviche and nourishing fresh juices. In the evening, unwind with sunset zero cocktails as the pool shimmers with soft light.

An elegant open-air space reminiscent of a wind-worn canyon enlivened by lush greenery, The Lobby at The Red Sea EDITION is the ultimate place to gather on Shura Island. The grand entrance evolves throughout the day—from a serene morning sanctuary with stunning ocean views to an intimate, candlelit lounge pulsating with music that sets the tempo for the night ahead.

A decadent selection of artisanal pastries, revitalizing tea infusions, fruit juices and zero cocktails tempt guests throughout the day. The Aperi-Tea service reinvents the classic presentation of tea and cake with a curated selection of tea-based cocktails and nutritious small plates that feel both indulgent and refined. Weekends usher in the Cocktail Reception featuring the Mixology Trolley and live music. The Lobby at The Red Sea EDITION is an energizing expression of a health-forward lifestyle at any hour.

Jiwa Beach Club is a Bali beach club-inspired seaside dining and entertainment experience with movement at its core. Here, gathering, dining, music, dancing and the spirit of Bali come together to create a celebratory sanctuary by the sea. Jiwa, the Indonesian word for “soul” incorporates water, fire and sound, serving fresh, innovative Southeast Asian cuisine to a soundtrack of hypnotic drums by day and soulful, electric beats by night.

Alongside its restorative dishes, balancing elixirs and plush lounging, Jiwa Beach Club offers culture, music and discovery sessions daily. Inspiring afternoons include a hands-on, personalized Discovery class, immersing guests in the techniques, ingredients and wisdom of Balinese cuisine and culture. At the day’s end, Sunset bonfires and Drum Sessions guide guests through dance, meditation or simply the rhythm of the night.

Jiwa is where the soul of the Red Sea comes alive.

When evening arrives, The Bar at The Red Sea EDITION is the space for relaxation, conversation, and after-dinner pleasures. Rich greens, plush sofas and walnut wood tones invite guests to settle in and stay awhile. Located next to the signature restaurant, The Bar offers effortless access to more evening fun with its signature EDITION pool table, outdoor firepits and sunken seating areas.