Tides

Tides is the hotel’s signature restaurant mastered by Iceland’s first Michelin-star Chef, Gunnar Karl Gíslason. Tides offers the very best of the country’s natural ingredients. Modern Icelandic cuisine, with subtle hints of traditional cooking methods, focused on seasonal local products and the highest quality of global ingredients.

Tides bakery and café - serves locally roasted coffee, brewed in-house. Alongside this is a selection of quick bites and fresh sandwiches, as well as freshly baked pastries. The café also serves delicious sourdough or rye bread sandwiches and grab-and go meals that you can eat in or take away.

Named after the unique fourth gait Icelandic horses are best known for, TÖLT is a cozy bar, designed as a hidden sanctuary and the perfect venue for late night cocktails, pre-dinner drinks with friends. Inspired by Icelandic culture using local Icelandic spirits.

The Lobby Bar is a dynamic social space featuring an open-flame fireplace, serving locally produced craft beers, specialty cocktails with an Icelandic twist and wine by the glass, alongside a carefully selected snack menu; it is the ideal meeting place for guests and visitors.