*While we are built on the belief that there is no better place to be in the moment than bringing people together, we are taking measures in accordance with local, state and federal health recommendations and closing Hiya until further notice. The wellbeing of our guests and employees is of the utmost importance.
We are determined to get back to doing what we do best as soon as it is safe to do so.
Thank you for your support. We will get through this together.
High above the city on the 27th floor, HIYA is a Japanese Izakaya-inspired restaurant helmed by Jason Atherton, the Michelin-starred London-based restaurateur. The menu, designed for sharing, marries Japanese and Western flavours and features sashimi with careful garnishes designed to enhance the flavour of the fish and a grill serving premium Wagyu sirloin and other delicacies.