High above the city on the 27th floor, HIYA is a Japanese Izakaya-inspired restaurant helmed by Jason Atherton, the Michelin-starred London-based restaurateur. The menu, designed for sharing, marries Japanese and Western flavours and features sashimi with careful garnishes designed to enhance the flavour of the fish and a grill serving premium Wagyu sirloin and other delicacies.
- OPEN DAILY
- Lunch 11:30 AM - 2:30 PM
- Afternoon Tea 2:30 PM - 5:00 PM (Kitchen Closes at 4:30 PM)
- Dinner 5:30 PM - 10:30 PM (Kitchen Closes at 10:00 PM)