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38 Cuscaden Road,
Singapore 249731

Fysh at EDITION

WEBSITE RESERVATIONS

Flanking the soaring white aerie of the lobby and reception is a high vaulted-ceilinged, timber-lined restaurant spearheaded by Josh Niland.

Aptly named FYSH at EDITION, this lofty space is the acclaimed Australian restaurateur and multi-award-winning chef and author’s first restaurant outside of Australia, and it features an impressive sustainable seafood-focused steakhouse menu alongside responsibly sourced vegetables and meats.

Anchored by a custom-made marble bar in green scalloped Antico Verde marble, and a large show kitchen, the main dining room seats 80 across intimate jade velvet banquettes and booths with Calacutta white marble tables. Art works frame the space; with 14-carat gold leaf etching greeting diners at the entrance, while a custom piece by the artist Christian Furr sits over the bar. A leafy conservatory has capacity for 22; this indoor garden is home to over 300 plants and 162 suspended preserved fern spheres, all born in Southeast Asia.

A Luna Alabaster sculpture by Jan Vanderlaan finishes the room. An outdoor pergola provides a perch for a further 44 diners when the cooler tropical evening arrives.

For additional information please contact us at +65 6329 5000 or FYSH.sgedition@editionhotels.com.

*Menus are subject to seasonal changes.

Menus
Hours

  • OPEN DAILY 
  • Breakfast  6:30 AM to 10:30 AM
  • Lunch  12:00 PM to 2:30 PM
  • Dinner (Monday - Thursday)  6:00 PM to 10:00 PM
  • Dinner (Friday - Sunday)  6:00 PM to 10:30 PM
Reserve
Arrival
Departure
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
1 Room
2 Rooms
3 Rooms
4 Rooms
Arrival
Departure
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
1 Room
2 Rooms
3 Rooms
4 Rooms