WONDER ROOM

Wonder Room at The Singapore EDITION is the city’s newest nightlife destination, transporting guests to a world of glamor and style at every turn. Located on the hotel’s Lower Ground (LG), the luxurious micro club is where elegance and intrigue collide. Sip curated cocktails and savor elevated bar bites while enveloping in the rich interiors and timeless décor. Cementing The Singapore EDITION as one of Singapore’s latest cultural hubs, Wonder Room will feature an ongoing calendar featuring exciting programming moments and immersive cultural events. Wonder Room is available for hosting events for every occasion, with a multifaceted space that transforms every event to an unforgettable experience.

Flanking the soaring white aerie of the lobby and reception is a high vaulted-ceiling, timber-lined restaurant spearheaded by Josh Niland. Aptly named FYSH at EDITION, this lofty space is the acclaimed Australian restaurateur and multi-award-winning chef and author’s first restaurant outside of Australia, and it features an impressive sustainable seafood-focused steakhouse menu alongside responsibly sourced vegetables and meats. Anchored by a custom-made marble bar in green scalloped Antico Verde marble, and a large show kitchen, the main dining room seats 80 across intimate jade velvet banquettes and booths with Calacutta white marble tables. Art works frame the space; with 14-carat gold leaf etching greeting diners at the entrance, while a custom piece by the artist Christian Furr sits over the bar. A leafy conservatory has capacity for 22; this indoor garden is home to over 300 plants and 162 suspended preserved fern spheres, all born in Southeast Asia. A Luna Alabaster sculpture by Jan Vanderlaan finishes the room. An outdoor pergola provides a perch for a further 44 diners when the cooler tropical evening arrives. Sundays are crafted for tranquility and canvas connection, whether around a hearty brunch table or shared laughter-filled conversation to unwind the week. Indulge in the perfect dining escape with exclusive Josh Niland’s FYSH Roast Menu available every Sunday from 12pm to 3.00pm. Last order at 3pm. *Menus are subject to seasonal changes.

EDITION’s signature bar concept and a global brand in itself champions punch as both a cocktail and a lifestyle necessity. Swathed in a shade of Yves Klein blue, the intimate bar is an indulgent cocoon. Lined with oak panels on the walls and ceilings, a sculptural blue ceiling pendant designed by the Parisian artist Eric Schmitt, and a stone fan-shaped floor mosaic, the space channels the intimate mood of a classic London gentleman’s club serving brandy with a modern and deviant approach. The cosmopolitan vibe is enhanced by a handsome bronze bar behind which the mixologist shakes up a unique punch cocktail menu inspired by Southeast Asian spices and imaginative bar snacks. Join us for Afternoon Tea at Punch Room Singapore on every Friday and Saturday from 1pm to 5pm. Indulge in a delightful array of light bites from succulent poached lobster to decadent black truffle cheese donuts and freshly baked scones while sipping on signature punches or a selection of fine teas.

As with all EDITION hotels, the lobby is the beating heart of the hotel while the great personalized service is its soul. The Lobby Bar is an eye-popping space sheathed in sharp pink velvet where a rose-colored pool table of Calacutta marble and oversized pink backlit bar display hold center-stage. Christian Liaigre doe leather chairs and lamps accent the space, while the bar itself is styled with Lalique-inspired crystal decanters and sculptures.

Dressed in terracotta and shades of blue, The Roof, with its semi-al fresco setting, is the ideal venue to chill and catch the tropical breeze, whilst being enveloped on all sides by luxuriant greenery. All while snacking on Southeast Asian favorites in the comfort of either sunbed or shaded dining area, and as the balmy tropical evenings descend, the mood shifts to classic cocktails infused with tropical notes.