Tanica

Tanica is a lofty space celebrating modern Asian cuisine, anchored by regional herbs and spices, grilled over the Josper or char-fried on
the wok. With dishes designed for convivial sharing around a communal table, Tanica draws inspiration from the essence of Singapore and the country’s only UNESCO Heritage Site, the Singapore Botanic Gardens.

Weekday Set Lunch
Enjoy a three-course set lunch from Monday to Friday, showcasing highlights of Tanica’s modern Asian cuisine and bold regional flavours with herbs and spices.

Wine-nesday
Gather your circle of four every Wednesday and enjoy a bottle of Louis Roederer Collection 246 NV Champagne, France, at SGD88++ per bottle.

Sunday Table
Sundays are made for gathering, for conversation and togetherness over a shared table of modern Asian cuisine, flavoured with regional herbs and spices, grilled over the Josper or char-fried in the wok.