Suite EDITION
Suite EDITION
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Elevate your Singapore EDITION experience in our appointed suites surrounded by luscious greenery and enjoy exclusive off selection of suite, curated welcome amenity, complimentary pressing of up to five pieces of garment per stay and 25% savings on laundry service.
Offer must fall within valid dates and is only valid through the stay window end date. Limited number of rooms are available for this promotion. Tax is additional. Offer does not apply to groups of 10 or more rooms. Offer cannot be combined with any other promotions. Blackout dates may apply. Advance reservations required. Other restrictions apply. Rates are per room, per night and based on availability at the time of reservations.
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Unwind & Dine
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Elevate your stay experience and indulge in the epitome of culinary artistry with our signature 4-course sharing set dinner at FYSH, the Seafood Steakhouse, featuring innovative fish-to-tail cookery by acclaimed chef-partner Josh Niland. From bone noodles to fisheye ice cream macaron, each course is a masterpiece.
Offer must fall within valid dates and is only valid through the stay window end date. Limited number of rooms are available for this promotion. Tax is additional. Offer does not apply to groups of 10 or more rooms. Offer cannot be combined with any other promotions. Blackout dates may apply. Advance reservations required. Other restrictions apply. Rates are per room, per night and based on availability at the time of reservations.
Bed & Breakfast
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Embark your Singapore adventure and Start your day with breakfast for two at FYSH at EDITION, a timber-lined restaurant by award-wining Chef Josh Niland.
Offer must fall within valid dates and is only valid through the stay window end date. Limited number of rooms are available for this promotion. Tax is additional. Offer does not apply to groups of 10 or more rooms. Offer cannot be combined with any other promotions. Blackout dates may apply. Advance reservations required. Other restrictions apply. Rates are per room, per night and based on availability at the time of reservations.
