The Terrace and Outdoor Gardens

The Terrace Restaurant is a casual, all-day eatery inspired by the French brasseries and American chophouses chef & restaurateur John Fraser worked at early in his career. The hearty menu includes homemade pastas, steaks, and chops as well as a variety of vegetable dishes, always a signature of Fraser’s restaurants.

Lobby Bar features an unfussy and elegant approach to bar fare, taking it to a new level. All-white accent furniture including custom bleached leather armchairs and ivory hand- tufted silk area rugs offer luxurious respite from the bustling scene outside.

Chef John Fraser introduces an elevated dining experience to Times Square with 701West. Recently awarded three stars by The New York Times, the a la carte and three-course prix fixe menus are conceived with the extensive Old World wine list in mind, brought to life with personalized selections by our team of sommeliers. The Salon’s inventive cocktail program with table-side preparations, as well as the Champagne trolley with premium sparkling selections, offer interactive elements during service.