The Terrace and Outdoor Gardens

The Terrace and Outdoor Gardens is Chef John Fraser’s modern brasserie where a seasonal menu marries the innovation of contemporary cooking and American culinary traditions, all while emphasizing locally sourced ingredients from regional farmers and purveyors. Brasserie classics share space with a wide variety of vegetable-forward offerings, a signature of Chef Fraser’s style. From theatergoers and power meetings to dinner parties and big brunches, The Terrace and Outdoor Gardens offers a vibrant dining experience for hotel guests and locals alike, nestled in the heart of New York City. Instagram

Paradise Club is an inventive, chaotic, high production spectacle perfectly suited for Times Square. Come dance the night away with us on our bustling, colorful dance floor during unique, signature parties every Friday and Saturday with world class DJs and performances.

Lobby Bar features an unfussy and elegant approach to bar fare, taking it to a new level. All-white accent furniture including custom bleached leather armchairs and ivory hand- tufted silk area rugs offer luxurious respite from the bustling scene outside.

Chef John Fraser introduces an elevated dining experience to Times Square with 701West. Recently awarded three stars by The New York Times, the a la carte and three-course prix fixe menus are conceived with the extensive Old World wine list in mind, brought to life with personalized selections by our team of sommeliers. The Salon’s inventive cocktail program with table-side preparations, as well as the Champagne trolley with premium sparkling selections, offer interactive elements during service.