New Year’s Eve

Celebrate New Year's Eve at The Times Square EDITION. Choose between a 6-course menu curated by Michelin-starred Chef John Fraser at 701 West, an all-inclusive feast followed by a live DJ and 4-hour open bar at The Terrace and Outdoor Gardens, or dance the night away at Paradise Club.

Chef John Fraser introduces an elevated dining experience to Times Square with 701West. Recently awarded three stars by The New York Times, the a la carte and three-course prix fixe menus are conceived with the extensive Old World wine list in mind, brought to life with personalized selections by our team of sommeliers. The Salon’s inventive cocktail program with table-side preparations, as well as the Champagne trolley with premium sparkling selections, offer interactive elements during service.

The Terrace Restaurant is a casual, all-day eatery inspired by the French brasseries and American chophouses chef & restaurateur John Fraser worked at early in his career. The hearty menu includes homemade pastas, steaks, and chops as well as a variety of vegetable dishes, always a signature of Fraser’s restaurants.

Lobby Bar features an unfussy and elegant approach to bar fare, taking it to a new level. All-white accent furniture including custom bleached leather armchairs and ivory hand- tufted silk area rugs offer luxurious respite from the bustling scene outside.

Paradise Club is an inventive, chaotic, high production spectacle perfectly suited for Times Square. With a touch of magic by Brooklyn’s House of Yes, Paradise Club features a signature dinner theater experience, “The Devouring: A Marriage of Heaven and Hell.” The menu is a multisensory, multi-course feast which mirrors the playful elements of performances, allowing for an all-consuming experience. After The Devouring, come dance the night away with us as Paradise Club transforms into a bustling, colorful dance floor. We feature unique, signature parties every Thursday, Friday, and Saturday nights with world class DJs and performances.