Embodying Ian Schrager’s ‘new kind of gathering place’, Soho’s Berners Tavern is among the most sought-after restaurant reservations in London. Under the direction of Michelin-starred Executive Chef Jason Atherton, this all-day dining destination offers seasonal, contemporary British cuisine in an inviting space that highlights its historic charm.
BREAKFAST 7am - 10:30am
LUNCH 12pm - 3pm
AFTERNOON 3:30pm - 4:30pm
DINNER 5pm - 10:30pm
SUPPER 10:45pm - 12am
WEEKEND BRUNCH 9am - 4pm
For general reservations, you can either contact our team on
+44 020 7908 7979, email
or book online for up to 4 guests.
Nestled at the back of the hotel is the reservations only bar, Punch Room, a fumed-oak paneled den inspired by the comfort of manor house libraries and nineteenth-century London's private clubs, yet a modern reincarnation. As the name suggests, the craft cocktail focus is the Punch Bowl. For a single person or a group punch bowl, guests can order one of ten carefully crafted specialty punches including the gin infused EDITION Punch with jasmine tea and oak moss. Carefully curated music from vintage soul, Ragtime, and Doo-wop to Ska and Blues as well as impromptu musical performances complete the experience.
Mon-Sun 5PM - 1AM
Reservations are required for all guests, please call +44 (0) 20 7908 7949 or email
to make a reservation.
Eclectic art and iconic British and European design elements intertwine at the Lobby Bar. Conceived for both work and play, our twist on this traditional space offers complimentary Wi-Fi, a black-walnut communal table and Apple desktop computers, as well as intimate seating areas with tufted sofas and a snooker table. A stainless steel orb, designed by Ingo Maurer, allows a discreet glimpse of all the action. The cocktails at our Soho, London bar, from the signature Clearer Colada to the Rums ‘n’ Roses, were conceived by the talented Davide Segat.
Mon-Sun 9AM - 1AM