Michelin-starred Executive Chef Jason Atherton puts a twist on traditional British cuisine with a restaurant menu entirely sourced in the UK. Among the city’s most sought-after reservations, our all-day dining restaurant also serves tea, late supper and a popular Sunday brunch.
BREAKFAST 7am - 10:30am
LUNCH 12pm - 3pm
AFTERNOON 3:15pm - 4:30pm
DINNER 5pm - 10:30pm
SUPPER 10:30pm - 12am
SUNDAY BRUNCH 12pm - 4pm
For general reservations, you can either contact our team on
+44 020 7908 7979, email
or book online for up to 4 guests.
Nestled at the back of the hotel is the reservations only bar, Punch Room, a fumed-oak paneled den inspired by the comfort of manor house libraries and nineteenth-century London's private clubs, yet a modern reincarnation. As the name suggests, the craft cocktail focus is the Punch Bowl. In single serving or in a punch bowl for any number of people, guests can order one of ten carefully crafted specialty punches including the gin infused EDITION Punch with jasmine tea and oak moss. Carefully curated music from vintage soul, Ragtime, and Doo-wop to Ska and Blues as well as impromptu musical performances complete the experience.
Mon-Sun 5PM - 1AM
Reservations are required for all guests, please email
to make a reservation.
Eclectic art and iconic British and European design elements intertwine at the Lobby Bar. Conceived for both work and play, our twist on this traditional space offers complimentary Wi-Fi, a black-walnut communal table and Apple desktop computers, as well as intimate seating areas with tufted sofas and a snooker table. A stainless steel orb, designed by Ingo Maurer, allows a discreet glimpse of all the action. The cocktails at our Soho, London bar, from the signature Clearer Colada to the Rums ‘n’ Roses, were conceived by the talented Davide Segat.
Mon-Sun 9AM - 1AM