Meetings & Events

The perfect event space for a dream wedding ceremony. With an amazing view of the Aegean Sea, Sunset Terrace offers a breathtaking backdrop to say “yes” and celebrate. The stunning venue provides a romantic and unforgettable setting, ensuring a wedding is as beautiful as the love shared. 200 square meters of event space and a capacity of cocktail set up for 100 pax, where the scenic views and enchanting ambiance will create lasting memories for a lifetime.

BRAVA, where the enchanting ambiance of the Amalfi Coast meets modern elegance. The venue offers creative Italian cuisine that will transport your guests to the sun-soaked shores of Italy. With breathtaking views of the Aegean Sea and a serene garden setting surrounded by fragrant lemon trees, BRAVA provides a captivating backdrop for any occasion with 420 square meters event space and a capacity of seated 180 pax. Michelin-starred Italian chef Stefano Ciotti’s innovative Italian concept, showcases the flavors of Italian cuisine where culinary artistry meets unparalleled dining experiences from Bologna to Bodrum.

The modern entrance welcoming guests to the meeting rooms and ballroom provides an indoor venue for private events, weddings, and business meetings alike.

The Ballroom offers a multitude of flexible spaces for receptions for up to 200 with 238 square meters of indoor event space. For slightly smaller gatherings, the Ballroom can divided into Studios 1 & 2. Each Studio can host receptions for up to 100 with 100 square meters of event space.

The Bodrum EDITION’s three meeting studios are the perfect spaces for smaller gatherings and break-out sessions. Meeting Room 1 can accommodate up to 100 with 100 square meters of event space, while Rooms 2 and 3 offer space for up to 30.

The Beach Club & Pool is a picturesque location for private events and weddings. With exceptional menus by Michelin-starred chefs Stefano Ciotti and Osman Sezener and luxurious seating poolside and beachside, the Beach Club is a sophisticated choice for outdoor events that require the unexpected.

Set amongst the marble stone, light walls, and naturally finished teak timber, a locally inspired Kitchen explores the flavors of the Turkish coast for a true taste of community. Renowned Michelin-starred Turkish chef Osman Sezener immerses diners in the vibrancy of the regional cuisine with the freshest fish and meat, along with herbs, salad greens, and vegetables sourced from the hotel’s own gardens and local farms. Indoor and outdoor seating areas with an amazing Aegean view are available, with 644 square meters of event space and a seating capacity of 150 pax.