Lobby Bar

Aperitivo unfolds beneath five-meter vaulted ceilings and celadon marble elegance. With live piano, curated cocktails, and Italian bites served against a backdrop of rose plaster, antique mirrors, and modern art, the Lobby Bar channels the spirit of a contemporary Italian salon.

Cetino is Mauro Colagreco’s first restaurant in Italy, a landmark opening that redefines expectations on Lake Como. Rooted in the region’s natural terroir and shaped by Colagreco’s role as UNESCO Ambassador for Biodiversity, Cetino brings circular gastronomy to life with hyper-seasonal ingredients, local producers, and a deep respect for nature’s rhythm. But this is more than refined dining, it’s a new kind of luxury. Convivial, emotional, and effortlessly refined, Cetino blends world-class cuisine with cocktails, connection, and a spirit of generosity that invites guests to truly feel the place.

An all-day dining destination inspired by the warmth of Italian family gatherings. RENZO offers a relaxed yet refined atmosphere, where generous, seasonal dishes are designed for sharing. The space opens onto a pergola-shaded terrace framed by Mediterranean herbs, citrus trees, and lake views bringing a rustic Italian garden feel to the table. Open from morning through night, RENZO moves with the rhythm of the day: Nourishing breakfasts, leisurely brunches, long lunches, and slow aperitivos. It’s a place where contemporary Italian cuisine meets the understated sophistication of EDITION, effortless, inviting, and quietly extraordinary.

A relaxed yet elevated take on poolside dining, where refined comfort meets bold simplicity. The menu is Mediterranean at heart, with playful global touches and a focus on fast, flavourful execution. Ingredients are high-quality and locally sourced, with each dish crafted to be joyfully shared. Expect craveable favourites like crispy octopus tacos, fish burgers, and bright, satisfying tramezzini, served with a spirit of spontaneity and summer ease. As the sun dips lower, the vibe shifts effortlessly into aperitivo mode, think spritzes, salty bites, and lakeside lounging with a low-key glow.