Fysh at EDITION

Aptly named FYSH at EDITION, this lofty space is the acclaimed Australian restaurateur and multi-award-winning chef and author’s first restaurant outside of Australia, and it features an impressive sustainable seafood-focused steakhouse menu alongside responsibly sourced vegetables and meats. Anchored by a custom-made marble bar in green scalloped Antico Verde marble, and a large show kitchen, the main dining room seats 80 across intimate jade velvet banquettes and booths with Calacutta white marble tables.

As with all EDITION hotels, the lobby is the beating heart of the hotel while the great personalized service is its soul.

The Lobby Bar is an eye-popping space sheathed in sharp pink velvet where a rose-colored pool table of Calacutta marble and oversized pink backlit bar display hold center-stage.

Christian Liaigre doe leather chairs and lamps accent the space, while the bar itself is styled with Lalique-inspired crystal decanters and sculptures.

FESTIVE AFTERNOON TEA
Lobby Bar unveils its the Festive Afternoon Tea, a refined celebration of year-end indulgence. The experience is shaped around the flavours, textures, and rituals that define the holidays, interpreted through The Singapore EDITION’s contemporary lens. Designed for intimate celebrations and relaxed social gatherings alike, the menu invites you to savour the season through thoughtful flavours and elevated craftsmanship.

This year’s menu brings together a curated ensemble of seasonal pastries, decadent sweets, and artful savouries, each crafted to elevate classic festive notes with modern precision.

SGD58 inclusive of tea or coffee
SGD78 with enhanced menu
SGD168 inclusive of 2 hours free flowing Champagne

On public holidays, only the enhanced menu and Champagne package will be served.

EDITION’s signature bar concept and a global brand in itself champions punch as both a cocktail and a lifestyle necessity. Swathed in a shade of Yves Klein blue, the intimate bar is an indulgent cocoon.

Lined with oak panels on the walls and ceilings, a sculptural blue ceiling pendant designed by the Parisian artist Eric Schmitt, and a stone fan-shaped floor mosaic, the space channels the intimate mood of a classic London gentleman’s club serving brandy with a modern and deviant approach.

The cosmopolitan vibe is enhanced by a handsome bronze bar behind which the mixologist shakes up a unique punch cocktail menu inspired by Southeast Asian spices and imaginative bar snacks.

Punch Hour takes place every evening from 6:00 PM to 8:00 PM (except Sundays and Mondays).

Wonder Room at The Singapore EDITION is the city’s newest nightlife destination, transporting guests to a world of glamor and style at every turn. Located on the hotel’s Lower Ground (LG), the luxurious micro club is where elegance and intrigue collide. Sip curated cocktails and savor elevated bar bites while enveloping in the rich interiors and timeless décor. Cementing The Singapore EDITION as one of Singapore’s latest cultural hubs, Wonder Room will feature an ongoing calendar featuring exciting programming moments and immersive cultural events. Wonder Room is available for hosting events for every occasion, with a multifaceted space that transforms every event to an unforgettable experience.

Dressed in terracotta and shades of blue, The Roof, with its semi-al fresco setting, is the ideal venue to chill and catch the tropical breeze, whilst being enveloped on all sides by luxuriant greenery. All while snacking on Southeast Asian favorites in the comfort of either sunbed or shaded dining area, and as the balmy tropical evenings descend, the mood shifts to classic cocktails infused with tropical notes.