Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef, John Fraser. Open from Tuesday through Saturday, the dining room’s walnut flooring and the warm glow from the pendant globes create an elevated, convivial space focused around an eight-seat Christian Liaigre chef’s counter in sandblasted walnut and a lively open kitchen. Lilac’s four-course prix fixe dinner menu celebrates the chef’s vegetable-forward philosophy using fresh, seasonal, and locally sourced ingredients.
- Open Monday, February 13 5:30 PM - 10:00 PM
- Tuesday - Saturday 5:30 PM - 10:00 PM