The Jade Room + Garden Terrace

The Jade Room + Garden Terrace, the hotel’s signature restaurant, offers a modern Wagyu steakhouse experience celebrating Japan’s finest Wagyu beef, seafood, and seasonal vegetables sourced from leading producers across Japan. Guided by a farm-to-fire philosophy, the restaurant places provenance, seasonality, and craftsmanship at the heart of the experience. Exceptional cuts of Wagyu are prepared using a carefully considered selection of cooking methods, each chosen to enhance the distinctive character and flavor. Framed by an elegant, jade-accented interior and sweeping views of Tokyo Tower and the city skyline, the restaurant delivers a distinctly Tokyo dining experience where Japanese hospitality meets global sophistication.

Open seasonally and perched 140 meters above the city, the Garden Terrace offers a serene open-air escape from the pace of city life, inviting guests to take in spectacular views while enjoying a selection of sharing dishes, wines, and botanical drinks. The indoor dining area seats 94 guests, including two private dining rooms for 14 and 8, with an additional 60 seats on the outdoor terrace.