California native Fraser, who is spearheading the food and beverage experience at The West Hollywood EDITION, has created signature restaurant Ardor as a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Recognized as one of the best vegetable chefs in the world, Fraser’s menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey.
By day, guests at The Roof can soak up the sun and views that sits flush atop a terraced deck adorned with wooden bench seating, mature trees and terra cotta potted plants. The Roof’s menu offers Latin and tropical-inspired cocktails with Southern California flair. A deep list of mezcals and Tequilas are met with fresh, vibrant, and colorful California citruses, along with wellness cocktails incorporating fresh pressed juices, Kombucha cocktails, a substantial list of rosés, and a selection of temperance and low-proof spirit cocktail options.
Featuring bespoke cocktails, Lobby Bar is a new kind of gathering place for guests and West Hollywood locals alike. The Lobby Bar serves an all-day menu by Chef John Fraser to compliment the inspired beverage experience.
Creatures of the night will be drawn down below to Sunset, a highly anticipated modern and new kind of gathering place in the spirit of the dozens of clubs that dotted Sunset Strip in the 60’s and 70’s. With a focus on both great cocktails and great music, Sunset has been curated by acclaimed DJ Zen Freeman.