Lobby Bar

A twist on a traditional hotel space, the Lobby Bar was conceived for both work and play. Eclectic art, including a stainless steel orb reflecting the entire scene, is paired with iconic British and European design elements. And connections, real and virtual, are encouraged with a communal table and complimentary Wi-Fi. The bar offers twists on classic cocktails and overlooks intimate seating areas with tufted sofas and a snooker table

Berners Tavern, helmed by acclaimed chef Jason Atherton, seamlessly combines historical charm with modern sophistication. Located within The London EDITION on Berners Street in Fitzrovia, serving contemporary British fare for breakfast, lunch, and dinner, including Saturday brunch and Sunday lunch on the weekends.

The latest menu, The Recipe Book, features both long-standing Punch Room favourites and newly crafted cocktails, such as the signature Milk Punch, made from a unique blend of Hennessy fine de Cognac, Havana Club 3yo Rum, Somerset Cider, Brandy, green tea, lemon juice, pineapple, spices syrup and milk. New additions include ‘A Sweet Treat’ created using innovative ingredients such as, Whisky, Cream Cheese, Matcha, Sugar, Valdespino Sherry, Lemon Juice and Milk. Each drink showcases unique and innovative flavour profiles, tailored to satisfy all preferences. The menu will provide a step-by-step guide to each recipe, including precise measurements, ingredient lists, and fool-proof methods, ensuring that guests can recreate each cocktail with the same expertise and attention to detail found at Punch Room.