KI’IS

KI'IS (Zest in Maya) focuses on the pursuit of beauty through simplicity, harnessing the best ingredients from the surrounding seas and the Mexican vegetable pantry. Honoring flavors from Guadalajara and taking inspiration from Mexico's Pacific coast, KI'IS mirrors Alcalde's culinary offer with a distinctive Mayan accent.

Please note that KI'IS will be closed from June 16, 2025 – June 22, 2025.

Escape to the exclusive SO’OL Beach Club, where sun-kissed sands meet crystal-clear waters. SO’OL Beach Club is a luxurious location to mingle enjoying delectable food and innovative beverages either at the vibrant restaurant, indulgent cabanas, stylish loungers at the white-sand beach or the lavish pier, all overlooking the pristine and turquoise waters of the Mexican Caribbean. During the day chill music crates a refined unwind ambiance highlighted by an elevated service. Transitioning from sunset to night energetic DJ’s tunes bring upbeat vibes, fostering joy, laughter, dance and connection. SO’OL offers simple cooking with a Mexican touch and a focus on freshness that allows the individual ingredients to shine. An ideal beachside concept from the mind of the talented and award-wining Mexican chef Tomás Bermudez. Your ultimate coastal retreat awaits.

Delightfully uncomplicated in nature, Pool Bar is a wide oasis of sun-soaked warmth, located mere steps away from creature comforts and just off our lagoon-sized pool, at the heart of The Riviera Maya EDITION at Kanai.

From Chef Ruano, Kitchen at EDITION celebrates the rich and diverse flavors of Mexico. Drawing inspiration from the country’s vibrant culinary landscape—from the northern deserts to the southern jungles, from the coasts to the highlands—each dish honors the essence of honest, local ingredients. Here, comfort food meets adventure, offering a truly authentic taste of Mexico’s cultural heart.

Lobby Bar welcomes you with an array of brand signatures such as soaring, three-story windows with floor-to-ceiling curtains, to create an intimate yet energetic environment to enjoy a range of agave distillates, regional wines, and inventive cocktails.