KI’IS

Translating to Zest in Mayan, Ki’is is based on the naturalness of the elements and the pursuit of beauty through simplicity, with a clear focus on the sea and the Mexican vegetable pantry, especially that of the Maya region. From internationally acclaimed Chef Francisco (Paco) Ruano, recipient of The World’s 50 Best Restaurant accolade, Ki’is offers an innovative tasting menu in a modern Mexican style served alongside forward-thinking cocktails that emphasize a selection of agave spirits infused with fruits and herbs from the Yucatan peninsula, and pairings of natural wines and a special selection of Mexican wines.

Meaning Oyster in Mayan, SO’OL is reminiscent of a lively Mediterranean beach club with Mexican touches, combining simple cooking with great technique. From Chef Tomás Bermudez, recipient of Latin America’s 50 Best Restaurants, SO’OL Beach Club offers fresh oysters, clams, aguachiles and raw fish from the best catch in the Mexican seas paired with rare mezcals and tequilas, fresh-pressed juices, housemade kombuchas, inspired aguas frescas, and selection of Mexican wines.

Delightfully uncomplicated in nature, Pool Bar is a wide oasis of sun-soaked warmth, located mere steps away from creature comforts and just off our lagoon-sized pool, at the heart of The Riviera Maya EDITION at Kanai.

From Chef Ruano, Kitchen at EDITION is an all-day dining experience with a breakfast-into-brunch menu as well as dinner that nods to local cuisine, culture and textures. Kitchen offers a connection to the roots of honest Mexican flavors from north to south, from east to west, from sea to land. Comfort food with an adventurous character.

A signature of EDITION worldwide, Lobby Bar welcomes you with an array of brand signatures such as soaring, three-story windows with floor-to-ceiling curtains, to create an intimate yet energetic environment to enjoy a range of agave distillates, regional wines, and inventive cocktails infused with local ingredients to socialize before and after dinner.