KI’IS

Translating to Zest in Mayan, Ki’is is based on the naturalness of the elements and the pursuit of beauty through simplicity, with a clear focus on the sea and the Mexican vegetable pantry, especially that of the Maya region. From internationally acclaimed Chef Francisco (Paco) Ruano, recipient of The World’s 50 Best Restaurant accolade, Ki’is offers an innovative tasting menu in a modern Mexican style served alongside forward-thinking cocktails that emphasize a selection of agave spirits infused with fruits and herbs from the Yucatan peninsula, and pairings of natural wines and a special selection of Mexican wines.