Lilac

Lilac, the Michelin-Starred Mediterranean restaurant helmed by the esteemed Chef John Fraser, redefines the art of dining. It features signature elements of Chef Fraser’s Mediterranean cuisine mastery, explored through fresh Floridian ingredients. Each detail is curated for sophistication, from delicate plates to tableside preparations. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s menu is a balance of seasonal, locally-sourced items with bold, unique flavors.

Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment.

Located on the hotel’s rooftop with floor-to-ceiling windows, Azure at EDITION serves seaside-inspired Greek cuisine in an elevated, airy atmosphere. From the culinary brilliance of Michelin-Starred chef, John Fraser, the menu places an emphasis on quality and refreshing flavors in an unparalleled dining experience. Try it for Sunday brunch with a view.

Set on the hotel’s rooftop, Pool Bar is the premier destination for a rejuvenating poolside retreat. The venue serves a refreshing variety of Mediterranean dishes and craft cocktails complemented by fresh air and stunning panoramic views. On the weekends, see the lush oasis transform into an al fresco cocktail lounge with a curated rotation of musical entertainment.

Market at EDITION draws inspiration from Italy’s coastal regions in a showcase of Mediterranean diversity through bright, aromatic flavors and light, sea-inspired textures. The menu features fresh pastas, Neapolitan-style pizzas, and dishes enhanced with coastal herbs like basil, rosemary, and thyme, evoking the relaxed elegance of the Italian shoreline.

Market’s wraparound Coffee Bar, a distinct extension of the overall concept, offers a more casual daytime experience—serving La Colombe coffee, daily house-made pastries, and light bites, perfect for a quick morning ritual or an afternoon break.

By night, the restaurant transforms into a refined yet relaxed destination for leisurely dinners and cocktails served in a setting of understated sophistication. Cocktails are crafted with a “garden-to-bar” philosophy, featuring light bases such as gin, vodka, and wine, and infused with coastal citrus like lemon, bergamot, and blood orange. Four varieties of herbs are displayed on the counter for bartenders to trim fresh to order, emphasizing sustainability and craft.

The artistry of refined taste takes form at Arts Club. Experience a fusion of craft cocktails, Asian-inspired shareable dishes, and curated musical entertainment, all within an ambient lounge that blends seamlessly with Tampa’s vibrant cultural scene. View the hotel’s events calendar for its latest happenings and bookable experiences.

Innovation Rooted in Tradition. At Punch Room, cocktails have never been just drinks—they are stories in a glass, experiences that transport, and rituals that connect us to the past and the future. With our latest menu, we embark on a journey through North America, inviting guests to explore the flavors, traditions, and hidden histories of the continent. Whether enjoyed as a single glass or in a punch bowl, its drinks are meant to be shared, savored, and remembered.

Surrounded by lush greenery with an atmosphere as unique as it is enchanting, Lobby Bar is the ideal place to meet friends old and new for a round of billiards, refreshing cocktails, crisp glasses of wine or craft beers.

Experience breakfast in bed, or simply from the comfort of your guest room. Offering a collection of breakfast options suited to any taste, Room Service is available via contactless delivery. To-go packaging is available for your convenience.