Jeronimo

Located just off the plaza and with its own entrance via the embellished baroque portal, Jerónimo offers global cuisine heavily influenced by Mexico’s ancient culinary roots and is spearheaded by Enrique Olvera, Santiago Pérez and their exceptional team, the talent behind a collection of restaurants including Mexico City’s Pujol, Cosme in New York and Damian in Los Angeles. The namesake of Spanish painter and engraver Jerónimo Antonio Gil, founder, and Director of the Academia de San Carlos in Mexico City echoes the strong cultural links between Spain and Mexico that this concept encapsulates.

The restaurant itself is a multilayered space with an explosion of colours featuring four distinct areas that seamlessly blend in with each other to create a totally holistic experience, with a double-height elegant dining room distinguished by carved dark oak wall panels, which take their cues from the ornate detailing of the baroque portal outside, and two striking alabaster and plaster pendant lights by designer Emmanuel Level Stenne, reminiscent of the heavens and otherworldly celestial planets. This leads down to the lounge area which is anchored by a long green marble bar and simple white oak floors featuring original art and elements bathed in saturated luminescent Yves Klein inspired blues. This then flows into a more casual light-filled space, dressed with limestone floors, black and white marble tables and a background of Luis Barragán inspired hot pink, bold magenta and bright orange colours with lots of greenery.

On the 4th floor, the roof is the hotel’s sanctuary overlooking the hustle and bustle of the city. Here, you will find Oroya, the restaurant helmed by Peruvian Chef Diego Muñoz. In a relaxed, convivial greenhouse-like setting framed by a blackened steel cage clad with climbing plants and coloured glass panels that cast bright patterns across the room, the restaurant serves a relaxed tapas menu with family-style sharing plates such as Ceviches and Ha-Kao on Parihuela Broth, that tell the story of Peru’s cultural history with influences from Spain, Africa, Italy, China and Japan. These can be washed down with Pisco-led cocktails like the famous Pisco Sour and Capitan, or a glass of wine from a menu curated by sommelier Julio Barluenga.

Outside, against exhilarating city vistas, Oroya’s terrace is a seductive garden in the sky featuring a fireplace and a vine-covered pergola beneath which sits a bleach teak bar and rattan bar stools, alongside a long oak table, perfect for lazy lunches with friends and family. Also on the roof is Madrid’s biggest rooftop pool. A place to see and be seen, this is the spot to sip cocktails and snack on small bites from one of the 25 sunbeds and 5 cabanas while admiring quintessential views of Madrid’s red rooftops against the backdrop of the setting sun.

Under muted lighting, the intimate space unfolds in a rich tapestry of colours and textures, featuring dark oak wall panels, a basalt stone fireplace, grey pony hair Jean-Michel Frank armchairs. These details are further highlighted by a brushed copper bar, and a standout bronze-polished mirror by Paris-based design studio Garnier & Linker, making it the perfect spot for a preprandial cocktail – like the signature Corsair Punch – or a quiet nightcap. Punch Room at The Madrid EDITION re-defines punch for a contemporary experience. Old World elements of whisky and sherry meet New World traditions of pisco, cachaca, and agave spirits. Classic teas and cava mingle with Asiatic flowers and coconut.

A dynamic and sociable space offering a new kind of gathering place for the city’s most discerning residents and visitors, dressed in a mix of custom-made bespoke furnishings – such as the u-shaped sofa with dramatically back-lit shelves – and custom made, bespoke pieces by well-known designers arranged in intimate seating groups. This includes Jean-Michel Frank sofas and armchairs, recycled bronze stools from Maison Intègre, rope-covered chairs by Christian Astuguevieille, and a shapely pool table, which designer Emmanuel Levet Stenne sculpted from a single slab of white Bianco Neve matt marble. Behind the hand-crafted scalloped copper bar is a backlit caged bottle display and, as ever, there is a strong emphasis on warm, indirect lighting, which has been thoughtfully considered to give the room a warmth, softness and approachability while illuminating key pieces under direct spotlight.