Jeronimo

Located just off the plaza and with its own entrance via the embellished baroque portal, Jerónimo offers global cuisine heavily influenced by Mexico’s ancient culinary roots and is spearheaded by Enrique Olvera, Santiago Pérez and their exceptional team, the talent behind a collection of restaurants including Mexico City’s Pujol, Cosme in New York and Damian in Los Angeles. The namesake of Spanish painter and engraver Jerónimo Antonio Gil, founder, and Director of the Academia de San Carlos in Mexico City echoes the strong cultural links between Spain and Mexico that this concept encapsulates.

The restaurant itself is a multilayered space with an explosion of colours featuring four distinct areas that seamlessly blend in with each other to create a totally holistic experience, with a double-height elegant dining room distinguished by carved dark oak wall panels, which take their cues from the ornate detailing of the baroque portal outside, and two striking alabaster and plaster pendant lights by designer Emmanuel Level Stenne, reminiscent of the heavens and otherworldly celestial planets. This leads down to the lounge area which is anchored by a long green marble bar and simple white oak floors featuring original art and elements bathed in saturated luminescent Yves Klein inspired blues. This then flows into a more casual light-filled space, dressed with limestone floors, black and white marble tables and a background of Luis Barragán inspired hot pink, bold magenta and bright orange colours with lots of greenery.

Located on the 4th floor of The Madrid EDITION is the hotel’s sanctuary overlooking the hustle and bustle of the city. Here, you will find Oroya, the restaurant helmed by Peruvian Chef Diego Muñoz, its awarded cocktail bar, and The Roof, the unparalleled rooftop terrace, open to residents and local community alike.

In a relaxed, convivial greenhouse-like setting framed by a blackened steel cage clad with climbing plants and coloured glass panels that cast bright patterns across the room, Oroya, the restaurant helmed by Peruvian Chef Diego Muñoz, serves a relaxed tapas menu with family-style sharing plates such as tasteful ceviches, Peruvian-style fried calamari or sweet lucuma desserts, telling the story of Peru’s cultural history with influences from Spain, Africa, Italy, China and Japan. These can be washed down with pisco-led cocktails such like the famous Pisco Sour or a Capitán, signature cocktails or a glass of wine from the perfectly executed drinks menu by expert bartenders, that has led Oroya to win at the Top Cocktail Bars Awards in 2022.

Oroya’s terrace, The Roof, is an outdoor seductive garden in the sky featuring a fireplace and a vine-covered pergola beneath which sits a bleach teak bar and rattan bar stools alongside a long oak table, perfect for the cocktail hour, lazy lunches, intimate candlelit dinners or light bites with friends and family.

For colder and rainy days, the service continues inside at Oroya, offering year-round day and night service for guests and visitors alike.

No reservations accepted for drinks only, walk-ins only, first come first served basis.

Dinner reservations suggested from 7:00 PM.

For additional information and group reservations of 8 people or more, please contact us at +34 919 54 54 50 or email us at oroya.madrid@editionhotels.com.

Under muted lighting, the intimate space unfolds in a rich tapestry of colours and textures, featuring dark oak wall panels, a basalt stone fireplace, grey pony hair Jean-Michel Frank armchairs. These details are further highlighted by a brushed copper bar, and a standout bronze-polished mirror by Paris-based design studio Garnier & Linker, making it the perfect spot for a preprandial cocktail – like the signature Corsair Punch – or a quiet nightcap. Punch Room at The Madrid EDITION re-defines punch for a contemporary experience. Old World elements of whisky and sherry meet New World traditions of pisco, cachaca, and agave spirits. Classic teas and cava mingle with Asiatic flowers and coconut.

A dynamic and sociable space offering a new kind of gathering place for the city’s most discerning residents and visitors, dressed in a mix of custom-made bespoke furnishings – such as the u-shaped sofa with dramatically back-lit shelves – and custom made, bespoke pieces by well-known designers arranged in intimate seating groups. This includes Jean-Michel Frank sofas and armchairs, recycled bronze stools from Maison Intègre, rope-covered chairs by Christian Astuguevieille, and a shapely pool table, which designer Emmanuel Levet Stenne sculpted from a single slab of white Bianco Neve matt marble. Behind the hand-crafted scalloped copper bar is a backlit caged bottle display and, as ever, there is a strong emphasis on warm, indirect lighting, which has been thoughtfully considered to give the room a warmth, softness and approachability while illuminating key pieces under direct spotlight.