Anima

Signature restaurant in partnership with Chef Paola Colucci, the Modern Italian-Mediterranean restaurant infuses flavors from the different regions in Italy. Known as one of the best and most intuitive chefs in the city, she is a firm believer in the emotionality of food and the importance of interacting with her guests. It is for that reason that her kitchen at The Rome EDITION’s signature restaurant Anima will be open-fronted and screened with ambered glass, so all can admire her work. Using recipes passed down through the generations of her family, the menu includes traditional Italian dishes with a modern twist and international outlook.

Expect show-stopping flavors in dishes at Anima including Chef Colucci’s version of spaghetti with roasted tomatoes and veal with tuna sauce, alongside some of the best tomato and burrata in all of Italy. There will be a heavy emphasis on Italian wines, though other countries will of course be represented too, with a list that is primarily driven by emotion and has a heavy focus on food pairings. The light-filled restaurant with chartreuse and blue upholstered furniture will be open for breakfast, lunch and dinner.

Punch Room, EDITION’s signature bar concept, is an award-winning speakeasy-inspired bar concept that follows the standard set at other EDITION properties worldwide. Born in the 17^th century, traditional punches utilized the exciting new ingredients discovered on the trade routes. The five traditional ingredients of punch highlighted spirits from Europe and the colonies, spices and citrus from Africa and the east, teas from China and India, and sugar from the Indies. Taking inspiration from traditional recipes, Punch Room puts a modern spin on the drink. The dark walnut wood bar, with its Rosso Levanto marble fireplace and custom armchairs in rosewood and dark brown leather, is a place where guests can unwind with friends under low lights. The perfect spot to recline on the amaranth-colored velvet sofas and explore Punch cocktails that examine the influence of the Roman Empire, it is a convivial and relaxed space.

In a first for the city, the hotel has an expansive lush garden that will be both piazza and dining space. It is here in the private Garden that guests begin their journey as the hotel unfolds like acts in an opera. A Roman street scape leading into the heart of the hotel, it is an indoor-outdoor space, a jungle abundant with more than 400 plants and a cascade of climbing Jasmine over the façade. A dramatic bronze metal awning overlooks teak wood banquettes and free-standing furniture along with an Italianate arrangement of lanterns to give it the feel of a traditional Roman garden. The Garden provides outdoor seating for Anima one side and a relaxed all-day terrace on the other, offering a menu of light dishes available throughout the day until late evening. Featuring old favourites and new creations the menu is accompanied by a modernist cocktail list inspired by Italian gardens and the Mediterranean.

An intimate 12-seating cocktail bar, described as the jewel box of The Rome EDITION, offers seasonal ingredients for a limited range of curated spirits.

SEASONALLY CLOSED – Drawing inspiration from coastal and seaside cuisine, The Roof features fresh and delicious seafood offerings. From catch-of-the-day crudo to crispy anchovies that evoke a sense of home, guests can savor the freshest seafood while taking in the captivating views of Rome. The drinks menu takes inspiration from the Mediterranean Sea, utilizing regional citrus, herbs, and amari to create a sense of respite in the heart of the city. With a focus on refreshing and invigorating flavors, The Roof is the perfect spot to unwind and savor the tastes of the sea.